Rump steak is rich in protein, iron and B vitamins while being low in carbs and moderately low in fat. It is a lean nutritious meat choice perfect for muscle building and healthy eating.

Stay tuned with us as we dive deeper into the Nutritional Value of Rump Steak packed with protein low in carbs and full of health benefits you’ll want to know.

What Is Rump Steak?

Rump steak comes from the hindquarter of the cow, specifically the top part of the back leg. It is a leaner cut compared to ribeye or T-bone but still delivers rich flavor and satisfying texture when cooked properly.

Rump Steak Nutrition Facts (Per 100g Serving)

Here is a quick overview of the typical nutritional profile of grilled lean rump steak (without fat or sauce):

NutrientAmount per 100g
Calories271 kcal
Protein25g
Total Fat5-6g
Saturated Fat2g
Carbohydrates0g
Fiber0g
Cholesterol60-70mg
Iron2.5mg (14% DV)
Zinc4.5mg (41% DV)
Vitamin B122.0µg (83% DV)
Vitamin B60.5mg (38% DV)

Note: Values may vary depending on how the steak is prepared (e.g., grilled, pan-fried or cooked with oil or butter).

Best Cooking Methods to Retain Nutrition

Best Cooking Methods to Retain Nutrition

Cooking style can make or break the nutrition in your rump steak. Here is how to cook it right:

Grill or Broil (Best Option)

  • Retains natural flavor
  • Requires little or no added fat
  • Preserves protein and minerals

Pan-Seared (Use Healthy Oils)

  • Use avocado or olive oil
  • Avoid overcooking to prevent dryness

Avoid Deep-Frying

  • Adds unhealthy fats
  • Can lead to vitamin loss

Tip: Let the steak rest for 5 minutes after cooking to seal in juices and nutrients.

How Much Protein Is In Rump Steak?

A 100g serving of rump steak has about 22 grams of protein.So, if you eat a 200g steak that gives you around 44 grams of protein, it is great for muscle growth and energy. 

Rump Steak vs Other Meats (Nutrition Comparison)

Meat TypeCaloriesProteinFatCarbs
Rump Steak137 kcal22g5g0g
Chicken Breast165 kcal31g3.6g0g
Salmon (grilled)206 kcal22g13g0g
Pork Chop231 kcal25g13g0g
Tofu (firm)144 kcal15g8g3g

Tip: Rump steak offers high protein with moderate fat, a solid middle-ground choice among meats.

Ideal Pairings For A Nutritious Rump Steak Meal

For a balanced plate pair your steak with:

  • Steamed veggies like broccoli, zucchini or carrots
  • Grilled asparagus or bell peppers
  • Whole grains: brown rice, farro or quinoa
  • Low-carb sides for keto diets: mashed cauliflower avocado salad

Is Rump Steak Good for Fitness and Weight Loss?

Yes here is why fitness lovers and dieters love it:

High Protein = Fat Burning

The body burns more calories digesting protein than fat or carbs (known as the thermic effect).

Low in Carbs

Ideal for keto, low-carb and paleo diets.

Muscle Maintenance

Perfect post workout meal for muscle building and repair.

Is It Okay to Eat Rump Steak Every Day?

It is okay to enjoy rump steak 2 to 3 times per week in moderate portions. For a well-balanced diet:

  • Rotate with chicken, fish, lentils or tofu.
  • Choose lean cuts and cook with heart healthy methods.
  • Watch sodium if using sauces or marinades.

Can Rump Steak Be Part of a Heart-Healthy Diet?

Yes, when eaten in moderation and paired with fiber-rich veggies and healthy fats (like olive oil or avocado) rump steak can be part of a heart-conscious lifestyle.

  • Trim all visible fat
  • Grill instead of fry
  • Add leafy greens to the plate
  • Avoid creamy sauces

Is Rump Steak Good for Kids?

Absolutely! Rump steak offers growing children:

  • Protein for growth
  • Iron to prevent fatigue
  • Zinc for immune health

Serve it sliced into small easy-to-chew strips. Avoid spicy or heavily salted marinades for little ones.

FAQ’s

1. How healthy is a rump steak?

Rump steak is healthy because it is high in protein rich in iron and vitamins and low in carbs great for a balanced diet.

2. How much protein is in 100g of rump steak?

There are about 22 grams of protein in 100g of rump steak.

3. Is rump steak high in protein?

Yes, rump steak is high in protein which helps build muscles and keeps you full.

4. Is rump steak lean or fatty?

Rump steak is a lean cut meaning it has less fat compared to other steaks like ribeye.

5. Which steak is the healthiest?

Sirloin tenderloin and rump steak are among the healthiest because they are lean and high in protein.

6. Why is rump steak cheaper?

Rump steak is cheaper because it is a bit tougher than premium cuts but it is still tasty and nutritious.

Conclusion:

Rump steak is a tasty and healthy choice packed with protein, iron and vitamins. It is low in carbs and fits many diets. Easy to cook and budget friendly it is perfect for meals that fuel your body. Enjoy it in moderation for a balanced and delicious way to eat better.

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